Norwegian Fjord Trout [Oncorhynchus mykiss] has a more tasty and juicy meat than other salmon species, and a good red meat colour (Roche 16/29). The skin appears silver bright. We can supply all the year around, in all sizes, as fresh or frozen and in all preparations.
It is rich in Omega 3 fatty acid, which is unique to fish and, e.g., prevents cardiovascular diseases. Furthermore, trout contains minerals and vitamins such as A, D, B12 and B6. It has gained great attention as health food and are highly evaluated by doctors and nutritionists.
Norwegian Fjord Trout is perfect for raw consumption, as salted, grilled, smoked, boiled, fried, roasted, baked and much more. It adapts well to different eating habits all over the world.